Villa Elena 2016
Alcohol content: 11.5%
Grape variety: 85% Pinot Gris, 15% Bacchus.
Organoleptic properties/sensory notes:
Bright straw yellow. Smell declined on hints of exotic fruit, pineapple in the first place golden apple and hints of white rose. Important closure with the right taste-olfactory consistency.
This pleasure in a bottle finds its match with creamy pasta and risotto dishes, delightful with fish and antipasti, also makes a splendid aperitif.
Handpicked in boxes, de-stemmed and pressed with a screw press straight in the vineyard thanks to family and friends. The free run juice went into a french barrel. A slow fermentation undergoes at controlled temperature (12/14 C) which lasts for about 12-15 days. Maturation in barrel continues for six months. Rest in bottle for 2 months.
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